Ember & Oak · Restaurant Dashboard

💰↑9%

$8,240

Tonight Revenue

vs $7,560 last Thu

🪑↑2

34/52

Covers Seated

65% capacity

🔄+0.3

1.8x

Table Turns

Goal: 2.2x tonight

💵↑$4

$82

Avg Check / Cover

$78 last week

⭐↑0.1

4.7

Google Rating

847 reviews total

Main Dining

Bar Area

Patio

Open

Seated

Over 90m

Reserved

Cleaning

Revenue by Day

This week · Goal $58K

Mon

Tue

Wed

Thu

Fri

Sat

Sun

WTD Total

$31,840

Best night (Sat)

$14,200

🎯 On track for $14,200+ tonight

12 covers still expected · 2 large parties at 8pm

Google Reviews

847 total · +12 this week

4.7

⭐⭐⭐⭐⭐

847 Google reviews

5★

614

4★

147

3★

2★

1★

Jessica M. ⭐⭐⭐⭐⭐

"The wagyu was perfectly cooked and the sommelier's pairing was spot-on. Will be back for every anniversary."

2 days ago

Tom & Rachel K. ⭐⭐⭐⭐⭐

"Birthday dinner exceeded expectations. Staff remembered we had a birthday — felt truly special."

4 days ago

Service Panel

Thu 6:48 PM

Reservations

Kitchen Queue

KDS

Chen Party

NOW

Party of 6 · T9 assigned · Birthday

🎂 Birthday ✓ Confirmed

Delaney, 2

7:00 PM

2-top · Window seat requested

VIP ✓ Confirmed

Nakamura, 4

7:15 PM

4-top · Table 3 or 5

⚠ Shellfish allergy ✓ Confirmed

Westmore Corp, 8

7:30 PM

Corporate dinner · Private room

VIP Pre-fixe

Okonkwo, 2

8:00 PM

2-top · Candle setup requested

💍 Anniversary ✓ Confirmed

Patel, 5

8:30 PM

5-top · Large round preferred

Regular Awaiting confirm

start building: 3 parties

Kitchen Display System

Live order tickets with timers · Fire / Plate / Serve

TABLE 12⚠ 24:18

TKT #8814 · 6 COVERS

3×Wagyu NY StripMR / MR / W

2×Grilled Salmon—

1×Truffle RisottoVEG

⚠ NO shellfish allergen on table

TABLE 11✓ READY

TKT #8812 · 3 COVERS

2×Rack of LambMR / MW

1×Pan-Seared Halibut

TABLE 312:04

TKT #8816 · 6 COVERS

4×Filet Mignon 8ozMR×2 MW×2

2×Black Truffle RisottoVEG

TABLE 5NEW

TKT #8818 · 4 COVERS

4×Tuna Crudo (apps)

2×Burrata & Tomato

Seat 2 — Gluten-free modification

Item	Modifiers	Food Cost	Menu Price	Status
Tuna Crudo Yellowfin, yuzu, micro cilantro	GF option	$6.20	$19	Active
Burrata & Heirloom Tomato Aged balsamic, basil oil	GF, VEG	$4.80	$18	Active
Lobster Bisque Maine lobster, cognac cream	—	$9.40	$24	86'd
Wagyu Beef Tartare A5 grade, quail egg, capers	Raw proteins waiver	$14.20	$32	Active

Employee Scheduling

Shift calendar, availability, and labor cost %

This Week Labor Cost

$8,420

28% of revenue

Scheduled Hours

312 hrs

18 staff · 5 days

Overtime Risk

2 staff

Near 40hr threshold

Open Shifts

Sat dinner needs coverage

Week of Apr 14–20, 2026

Employee	Mon	Tue	Wed	Thu	Fri	Sat	Total
Carlos Mendez Line Cook	5p–11p	5p–11p	OFF	5p–12a	5p–12a	4p–12a	36 hrs
Sofia Reyes Server	OFF	4p–10p	4p–10p	5p–11p	5p–12a	4p–12a	38 hrs ⚠
James Park Bartender	OFF	OFF	4p–12a	4p–12a	4p–1a	OPEN	25 hrs

Online Ordering

Customer takeout portal — live orders queue

🔴 Incoming Orders (3)

Order #4821 · Takeout2 min ago

James K. · Ready at 7:15 PM

1× Wagyu NY Strip (MR)

1× Grilled Salmon

2× Truffle Fries

1× Crème Brûlée

Total$148.00

Order #4820 · Delivery8 min ago · In prep

Maria L. · DoorDash · 3.2 mi

2× Filet Mignon, 1× Lobster Bisque · $182

Prep: 40% complete · ETA 18 min

📊 Online Revenue — Tonight

Direct Takeout (Website)

0% commission

$1,240

8 orders

DoorDash

30% commission

$840

5 orders

Uber Eats

30% commission

$480

3 orders

💡 Shift 20% of 3rd-party orders to direct → +$190 net tonight

Vendor Management

Suppliers, orders, invoice matching, cost tracking

This Week COGS

$11,240

28% food cost ✅

Open POs

2 arriving today

Invoices to Match

Need approval

Vendor Directory

Vendor	Category	Delivery Day	MTD Spend	Status
Sysco Foods General food supply	Produce, proteins, dry	Mon / Thu	$18,400	Invoice due
Baldor Specialty Foods Premium / artisan	Wagyu, specialty produce	Tue / Fri	$6,200	Paid
Southern Wine & Spirits Beverage / wine	Wine, spirits, NA bev	Wednesday	$4,840	Paid